Target audience: Yellow Cap volunteers who want to work with a TBM DR Feeding Unit.
Basic Food Handler Class provides instruction on safely handling, preparing and serving food per the national food code as well as the TBM methods. The class also gives an insight on what to expect on deployment from a feeding unit perspective. There is no cost to the volunteer for this training. Registration online is required.
If you have additional questions, please call Ray Gann at (903) 821-3407.